Using a large spoon, remove all the seeds and scrape off any strings. Cut the vegetable in half by working carefully with your knife down the squash until it splits in half. Stabilize the squash on a cutting board with the cut-off side on top. This will help to slice the squash into even halves and it will be easier to cut it. Using a long sharp knife, carefully slice off the pointy top of the squash. Rinse a whole acorn squash to remove any dirt.Air fryer: I used Ninja XL, but any type or brand of air fryer will work great.Cutting board and a sharp knife: for cutting the squash.You can use other spices and fresh or dried herbs. Nutmeg(optional) – I love how nutmeg highlights acorn or butternut squash.Salt – just a little bit of sea salt for the taste.Olive oil – I usually use extra virgin olive oil to air fry my veggies, but any vegetable oil can be used as well.The skin should be dull and smooth, but not shiny. Make sure to pick a heavy squash with green and orange colors. Acorn squash – You can buy acorn squash at any grocery store all year round, but the peak season is early fall through winter.Versatile: you can use it in various dishes (soups, salads, porridge, quesadillas, desserts) or as an easy-fall side dish.Nutritious: Acorn squash is rich in Vitamin C, Vitamin A, Calcium, and Beta-carotene.Quick and easy: this acorn squash recipe is great when you do not have much time or the oven is used to make some other dish.It pairs well with sweet and savory dishes. The squash usually weighs 1-2 pounds and is best for roasting. It is considered a winter type of squash but you can easily find it any month of the year. Acorn squash grows in almost every U.S state. □What flavors go well with acorn squashĪcorn squash is a starchy winter squash with sweet orange flesh. Certainly, It is shaped like an acorn and has green (often with orange spots) skin.Use it as a side dish or in soups, baked goods, and other recipes that require roasted or mashed squash. Air fryer acorn squash is a quick and easy way to prepare this delicious vegetable.
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